I'm bringin the NomBlog BACK!! (help me out)
Spinach Salad with Warm Dressing and Tofu
Salad:
spinach leaves
shelled edemame
grilled, baked, or browned tofu patties
Dressing:
3 TBS neutral oil
1 TBS peeled, minced ginger
1 TBS minced garlic
1/2 cup sliced scallions
a bit of grated carrot
1 TBS sugar
2-3 TBS rice wine vinegar
2 TBS water
1 TBS soy sauce
1 tsp sesame oil
lots of hot red pepper flakes
black pepper
Once oil is hot, cook ginger and garlic over medium-high heat for about one minute. Add scallion and carrot, cooking another minute. Stir in sugar, vinegar, and water. Turn down heat and stir until mixture becomes a little syrupy (a couple minutes). Stir in soy sauce, sesame oil, red pepper flakes, and black pepper. While dressing is still warm, toss with spinach and edamame. SErve salad with slices of tofu on top.
